Science

The Science Behind Turmeric+

Turmeric+ combines research-backed botanicals to support: inflammation balance, antioxidant defenses, metabolism, blood glucose, cholesterol, heart health, weight management, joint comfort, and digestion. All in one easy to take daily supplement.

Turmeric (Curcuma longa)

Turmeric is renowned for its active compound, curcumin, which exhibits potent anti-inflammatory and antioxidant properties. Studies have shown that curcumin can help reduce inflammation and may be as effective as some anti-inflammatory drugs without adverse effects. Additionally, curcumin has been associated with anticancer, antidiabetic, and antimicrobial properties.*

Ginger (Zingiber officinale)

Ginger contains bioactive compounds like gingerol, which possess strong anti-inflammatory and antioxidant effects. Research indicates that ginger can alleviate nausea, reduce muscle pain and soreness, and may lower blood sugar levels, thereby improving heart disease risk factors. It can also help with menstral cramping and migraine relief as well.*

Garlic (Allium sativum)

Garlic is rich in allicin, contributing to its medicinal properties. Studies suggest that garlic can help reduce blood pressure, improve cholesterol levels, and support immune function. Its antioxidant properties may also protect against cell damage and aging.*

Cayenne Pepper (Capsicum annuum)

Cayenne pepper contains capsaicin, known for its metabolism-boosting and pain-relieving properties. Research has shown that capsaicin can increase fat burning and reduce appetite, aiding in weight management. It also has potential benefits in reducing inflammation and relieving pain.*

Black Cumin (Nigella sativa)

Black cumin seeds contain thymoquinone, which has been studied for its antioxidant, anti-inflammatory, and anticancer properties. Research indicates that black cumin may help in managing asthma, hypertension, and other inflammatory conditions.*

Amla (Emblica officinalis)

Amla, or Indian gooseberry, is a rich source of vitamin C and antioxidants. Studies have demonstrated its potential in enhancing immune function, regulating blood sugar levels, and improving heart health by reducing cholesterol levels.*

Black Pepper (Piper nigrum)

Black pepper is rich in piperine, which enhances the absorption of various nutrients and compounds, including curcumin from turmeric. Studies have shown that piperine can increase curcumin absorption by up to 2,000%, amplifying its health benefits.*

How Turmeric+ works

  • Inflammation balance — Turmeric (Curcuma longa) and amla (Indian gooseberry) contain phytonutrients that help the body maintain a balanced inflammatory response by modulating normal cytokine and NF-κB signaling pathways. In plain English, that means these ingredients help the body regulate its own natural inflammation processes—supporting comfort, mobility, and overall well-being.*

  • Antioxidant support — Turmeric+ is rich in polyphenols and vitamin-C-active compounds that provide potent antioxidant protection. The combined ingredients deliver a remarkably high ORAC (Oxygen Radical Absorbance Capacity) score—an established measure of a food or supplement’s ability to neutralize free radicals.
    Higher ORAC values mean stronger antioxidant capacity, and Turmeric+ is formulated with botanicals known to outperform many fruits and vegetables on that scale. These antioxidants help support your body’s defense systems against the oxidative burden of everyday life—from city air pollution to chemicals in food and water.*

  • Metabolic support — According to dietary guidelines and major health organizations, everyone benefits from maintaining low cholesterol, steady blood glucose, and a healthy weight, regardless of age or genetic background. Elevated LDL cholesterol and excess visceral fat drive oxidative stress and inflammation—core processes behind premature aging and many chronic conditions.
    Turmeric+, with its blend of black cumin, garlic, ginger, and cayenne, helps support healthy lipid metabolism, balanced blood sugar, and efficient energy use. Each botanical works through slightly different pathways—enhancing insulin sensitivity, promoting thermogenesis, and supporting normal fat oxidation—all of which help your body function more efficiently.*

  • Digestive comfort — Ginger and garlic support normal motility and a healthy gut environment, helping reduce occasional bloating or discomfort. BioPerine® (black pepper extract) enhances the bioavailability of curcumin and other plant compounds—ensuring your body actually absorbs what you take in.*

Why it Matters

We live in a world filled with oxidative stress, polluted air, contaminated water, and environmental toxins that previous generations never faced. Nearly everyone could benefit from healthier weight management and balanced cholesterol and glucose levels. The powerful antioxidants and phytonutrients in Turmeric+ help counter those daily pressures, supporting your body’s natural defense network so you can stay resilient, energized, and at your best every day.*

References

    • Hewlings & Kalman, 2017. Curcumin: A Review of Its Effects on Human Health. PMC5664031

    • Kuptniratsaikul et al., 2014. Efficacy and Safety of Curcuma domestica Extracts in Joint Comfort. PubMed 24672232

    • Gupta et al., 2013. Antioxidant and Anti-Inflammatory Properties of Curcumin. PMC3633300

    • Maharlouei et al., 2019. Effect of Ginger on Weight Loss and Metabolic Profiles. PubMed 31094266

    • Mao Q-Q et al., 2019. Ginger in Gastrointestinal Disorders: A Systematic Review of Clinical Trials. PubMed 31056197

    • Ried et al., 2008. Meta-Analysis of the Effect of Garlic on Blood Pressure.PubMed 18830882

    • Ried et al., 2013. Effect of Garlic on Weight and Body Composition in Adults.PubMed 2370295

    • Shin et al., 2019. Prebiotic Effects of Garlic on Gut Microbiota.PubMed 30974814

    • Arora et al., 2011. Capsaicin in Metabolic Syndrome: Promoting Thermogenesis and Fat Oxidation. PubMed 22038904

    • Farhangi et al., 2018. Anti-Obesity Effect of Nigella sativa (Black Seed) on Metabolic Syndrome. PubMed 29714684

    • Kaatabi et al., 2015. Effects of Nigella sativa on Glucose Control. PubMed 25623107

    • Sabzghabaee et al., 2012. Nigella sativa Improves Dyslipidemia. PubMed 23339956

    • Akhtar et al., 2011. Effect of Emblica officinalis on Blood Glucose and Lipid Profile. PubMed 21669160

    • Jacob et al., 2011. Lipid-Lowering Effects of Indian Gooseberry (Amla). PubMed 21812643

    • Poltanov et al., 2009. Phyllanthus emblica Protects Against Oxidative Stress. PubMed 19441081